Enjoy a Liesurely Lunch at Driftwood Craft Kitchen
SMALL PLATES
Crostini 15
Whipped goat cheese, heirloom tomato, basil oil
Cheshire Pork Belly 15
Creamy polenta, Bulleit bourbon glaze
Fried Green Tomatoes 14
Burrata, balsamic glaze
Mussels vin Blanc 18
White wine, garlic meuniere, crostini
Taco of the Day* MP
Chef’s choice
SOUPS
Soup du Jour or French Onion 7/10
SALADS
Add Chicken 9, Steak* 17, Salmon* 18
Arugula 7/12
Shaved pear, pickled onions, whipped goat cheese, candied pecans, citrus vinaigrette
Garden 7/12
Mixed greens, heirloom tomato, onion, bread crumb, toasted almonds, balsamic vinaigrette
Driftwood Cobb 8/14
Mixed greens, heirloom tomato, bacon, avocado, egg, blue cheese, red wine vinaigrette
Caesar 7/12
Romaine, parmesan, bread crumbs, caesar dressing
Wedge 12
Iceberg, heirloom tomato, bacon, candied pecans, blue cheese dressing, balsamic glaze
Lunch combo 15
Cup of soup & small salad or grilled cheese sandwich
HANDHELDS
Crispy Chicken Milanese 16
Fried, arugula, fennel, lemon aioli, ciabatta
Chicken Caesar Wrap 16
Grilled, applewood smoked bacon, parmesan, romaine, caeser dressing
Steak Sandwich* 22
C.A.B. tenderloin, smoked gouda, caramelized onion, horseradish cream
Out & In Burger 18
C.A.B. double smashed patty, Cooper cheese, pickles, secret sauce
Bourbon Bacon Burger* 18
C.A.B blend, applewood smoked bacon, sharp white cheese, Bulleit bourbon glaze, aioli
Black & Bleu Burger* 18
C.A.B blend, cajun spiced patty, blue cheese crust
PINSA PIZZA
Bianco 15
Ricotta, fontina, mozzarella, spinach, balsamic glaze, EVOO
Margherita 15
Filetto di Pomodoro, mozzarella, garlic, basil, EVOO
Charcuterie 17
Pepperoni, Tuscan salami, soppressata, mozzarella
PASTA
Pork Belly Mac & Cheese 19
house pork belly, cavatappi, fontina, mozzarella, smoked gouda
Butternut Squash Ravioli 24
Heirloom tomato, spinach, sage brown butter
No Modifications, Unless Omitting an Item · Automatic 20% Gratuity for Parties of 6 or More Adults · Credit card transaction fee 3% · Corking fee 25 · Cake Fee 25 · *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.