Experience the Best of Driftwood Craft Kitchen
SMALL PLATES
Crostini 15
Whipped goat cheese, heirloom tomato, basil oil
Cheshire Pork Belly 15
Creamy polenta, Bulleit bourbon glaze
Fried Green Tomatoes 14
Burrata, balsamic glaze
Mussels vin Blanc 18
White wine, garlic, lemon, basil, crostini
Grilled Octopus 22
Cauliflower puree, chili oil, squid ink tuile
SALADS
Add Chicken 9, Steak* 17, Salmon* 18
Arugula 12
Shaved pear, pickled onions, whipped goat cheese, candied pecans, citrus vinaigrette
Garden 12
Mixed greens, heirloom tomato, onion, bread crumb, toasted almonds, balsamic vinaigrette
Driftwood Cobb 14
Romaine, heirloom tomato, bacon, avocado, egg, blue cheese, red wine vinaigrette
Caesar 12
Romaine, parmesan, bread crumbs, caesar dressing
Wedge 12
Iceberg, heirloom tomato, bacon, candied pecans, blue cheese dressing, balsamic glaze
PINSA PIZZA
Bianco 15
Ricotta, fontina, mozzarella, spinach, balsamic glaze, EVOO
Margherita 15
Filetto di Pomodoro, mozzarella, garlic, basil, EVOO
Charcuterie 17
Pepperoni, Tuscan salami, soppressata, mozzarella
PASTA
Pork Belly Mac & Cheese 19
Cheshire pork belly, cavatappi, fontina, mozzarella, smoked gouda
Butternut Squash Ravioli 24
Heirloom tomato, spinach, balsamic glaze, sage brown butter, lemon
SOUPS
French Onion or Soup du Jour 7/10
ENTREES
C.A.B. Filet Mignon* MP
8 oz, garlic mashed potatoes, heirloom carrots, red wine demi-glace
C.A.B. Ribeye* MP
12 oz, carrot puree, heirloom carrot, fingerling potato, red wine demi-glace
Hokkaido Scallops* MP
Mushroom risotto, broccolini, lemon brown butter
60 South Salmon* 29
Marinated jasmine rice, broccolini, lemon beurre blanc
Local Catch* MP
Chef’s selection
Cheshire Pork Chop* 35
Bone-in, sweet potato hash, broccolini, apple shallot chutney
Out & In Burger 18
C.A.B. blend double smashed patty, Cooper cheese, pickles, secret sauce
Bourbon Bacon Burger* 18
C.A.B. blend, applewood bacon, sharp white cheese, Bulleit bourbon glaze, aioli
Black & Bleu Burger* 18
C.A.B. blend, Cajun seasoning, blue cheese crust
Brick Chicken 32
Lemon herb-crusted semi-boneless half chicken, garlic mash, broccolini, rosemary Dijon pan jus
No Modifications, Unless Omitting an Item · Automatic 20% Gratuity for Parties of 6 or More Adults · Credit card transaction fee 3% · Corking fee 25 · Cake Fee 25 · *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.