Our Menu
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Small plates are portion-sized dishes designed for sharing, encouraging guests to sample a variety of flavors in one meal.
House pork rub, bourbon glaze
Arugula, roasted pepper, capers, lemon oil, shaved parmesan
Pork Belly, dried apricot, smoked honey vinaigrette, creme fraiche
Wakame, soy sauce reduction
Arugula, heirloom tomato, toasted almonds, crostini, citrus vinaigrette
Salads
Add: Chicken +$9.00 | Steak* +$17.00 | Salmon* +$15.00 | Ahi* +$15.00
Shaved pear, pickled onions, whipped goat cheese, candied pecans, citrus vinaigrette.
Romaine, shaved parmesan, crostini, Caesar dressing
Iceberg, heirloom tomato, applewood bacon, candied pecans, blue cheese dressing, balsamic glaze
Pasta
Cheshire pork belly, cavatappi, fontina, mozzarella, smoked gouda.
Arborio risotto, wild mushrooms, parmesan
Entrees
Whether you're looking for surf or turf, we've got some of the best steaks & seafood in Hampstead
8 oz. filet, garlic mashed potatoes, haricots verts, red wine demi-glace
14 oz. ribeye, garlic mashed potatoes, haricots verts, red wine demi-glace
12 oz. bone-in pork chop, garlic mashed potatoes, haricots verts, pear shallot chutney
Semi-boneless half chicken, garlic mashed potatoes, haricots verts, and rosemarry pan jus.
Wild Mushroom risotto, haricots verts, lemon brown butter, herb oil.
Wild mushroom risotto, haricots verts, lemon beurre blanc
Cheshire pork belly, cavatappi, white cheddar, smoked gouda
Arborio risotto, wild mushrooms, parmesan
Handhelds
Formed using a blend of Certified Angus short rib & brisket, we've got the best burgers in Hampstead
Applewood bacon, white cheddar, bourbon glaze, peppercorn aioli
Fried onion, arugula, tomato, smoked gouda, house steak sauce
C.A.B. tenderloin, sautéed onions, arugula, smoked gouda, house steak sauce, horseradish cream, ciabatta
Enjoy our monthly chef curated features
Starters
Whipped garlic chive butter
Caramelized onion ricotta & parmesan, crispy garlic hot honey, toasted ciabatta
Smoked white bean puree, crispy chorizo
Entrees
8oz duck breast, sweet tea reduction, parsnip puree, crispy brussel sprouts
Truffle butter, garlic basil frites
8oz flounder filet, brown butter lemon hollandaise, endive and radicchio salad